Bloomin' Onion Bread~ Oh yeah...

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Get ready for belly rubbin goodness! This is so incredibly simple, but tastes likes it should have taken forever!! I've used it as the appetizer of choice at my M-I-L's the past 2 times now! I'll be doing it with company coming this weekend too!



Line a cookie sheet with foil, after cutting the bread place it on it...then continue....

Ingredients:
Sourdough Round: Use a serrated knife to cut it {it's very giving!}, but make sure not to cut through the bottom {see picture above}
Monterrey Jack cheese ~I used a block and took think slices off of it, but I wonder if you could use shredded!?~I bet it would work just as good!! Place it between all the cuts
Green Onions ~ 1/2 Cup thinly sliced {I mixed these in the butter after I melted it}
Butter ~ I used 1 1/2 cups (this can vary~ I liked the bottom of the sourdough to be gooey all the way to the very bottom! {Just like our "bottom" will feel it!}
Pour it all over the bread, poke the onions between the cuts a bit and then it's ready to pop in the oven.
Cover with foil, bake at 350 for 15-20

There ya have it!! Super simple and so good!!!